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Heritage Hawker Delights
The Practical Home Cook's Handbook For Recreating Hawker Dishes at Home
Authors: Tang Bee Leng & Melissa Hong
Published by: The Burning Kitchen
Ships: Worldwide
Payment modes accepted: Paypal, Credit/Debit Card, Bank Transfer (UOB)
WHAT'S INSIDE:
- 26 full-colour photographed recipes (90+ pages) including hawker favourites like Laksa, Chicken Rice, Beef Rendang, Bak Kut Teh, Braised Duck, Char Siew, Wanton Mee Soup Fish Head Curry and the Sauces and Sambals that go them!
- Pictorial ingredient guide and essential techniques for choosing and cleaning fresh ingredients, perfecting crispy golden shallots, and achieving 'wok hei' in the home kitchen.
- Step by step photography to help you visualise the key steps in the preparation and cooking process.
- Beginner-friendly 'Get it Right' Tips to help you perfect every single recipe.
- Optimal ordering of BOTH cooking AND preparation steps to minimise time spent waiting along and ensure the best use of your time (most cookbooks only list cooking steps).
PRODUCT INFORMATION:
A4-Size Physical Book (Soft Cover)
Email us at burningchef@theburningkitchen.com for inquiries!
